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Why Bad Food Is Good For Business

Diterbitkan pada Wednesday, 6 August 2014 Pukul 18.10

Now, the typical supermarket stocks about 30,000 items with whole aisles devoted to sweetened drinks, confectionery, savoury snack foods, biscuits, cakes and pastries, sugary breakfast cereals and substitute bars, and Any one of these foods may contribute only a small percentage of total kilojoules, but there are so many of them that together they contribute 35% of adults' kilojoules (41% for children), as well as 41% of saturated fat (47% for . Top; Send Feedback 

Ewg Calls On Fda To Reform Nutrition Facts Labels To...

Diterbitkan pada Tuesday, 1 July 2014 Pukul 2.38

We are submitting comments on behalf of the Environmental Working Group, a non-profit research and advocacy organization based in Washington, DC that works to protect human health and the environment. Correct the reference amount for cereal serving sizes cited on Nutrition Facts labels to reflect the larger amounts that Americans actually eat on a single occasion;; Include “added sugars” in the Nutrition Facts panel;; Commission a new study by the Institute of 

Researchers Suggest Lack Of Published Null Result Papers...

Diterbitkan pada Friday, 29 August 2014 Pukul 19.30

ABSTRACT We study publication bias in the social sciences by analyzing a known population of conducted studies—221 in total—where there is a full accounting of what is published and unpublished. We leverage TESS, an 

International Collaborations Produce More Influential...

Diterbitkan pada Thursday, 9 October 2014 Pukul 16.50

The study, published in PLOS ONE by scientists at the University of Chicago, the University of Florida, and the Computation Institute, also provides a new perspective on the changing global landscape of scientific influence. "Some of the Previous studies have found that papers with authors from more than one country attract more citations, proportional to the total number of papers published. . Related Stories Food insecurity rising despite record cereal output.

Is Your Cereal Sugarjacked?

Diterbitkan pada Friday, 16 May 2014 Pukul 2.46

Sugar in cereal is out of control, so much so that a new report from Environmental Working Group (EWG) found eating a bowl of children's cereal every day would add up to swallowing 10 pounds of sugar a year! The new analysis looked at more than 1,500 cereals, levels in each cereal. Rankings were calculated by comparing the total sugar content by weight with guidelines issued by federal health agencies and other organizations. The group came up with a "Hall 

Researchers Determine Beneficial Compounds In Whole...

Diterbitkan pada Tuesday, 16 April 2013 Pukul 19.59

Studies have shown that pigmented or darker colored cereal grains, such as red and purple, have higher amounts of some phytochemical compounds than nonpigmented varieties. The team also analyzed other 

New Report Analyzes If Cereal Has Too Many Vitamins For Kids...

Diterbitkan pada Thursday, 26 June 2014 Pukul 0.50

A recent report published by the Environmental Working Group says children may be consuming too much vitamin A, zinc and/or niacin from some cereals, thanks to antiquated nutrition information on their labels. The Food and Drug Administration sets The total amount for each nutrient is based on recommendations for adults, the EWG saidsa, and the values haven't changed since 1968. The Institute of Medicine Health · Send your story ideas to tips@kwgn.com.

Food Brand Update: Annie's Sells Out To General Mills While...

Diterbitkan pada Monday, 15 September 2014 Pukul 12.37

Food brand update: Annie's sells out to General Mills while Barbara's gets its cereals Non-GMO Project Verified. General Mills, on the other hand, works hand in hand with the Grocery Manufacturers of America, a GMO food industry front group that engages in criminal money laundering operations to make sure consumers remain This is precisely the kind of good news about food brands that I love to report. Click here to see some of the CWC success stories.

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