There was plenty of coverage of the fact, but what didn't capture the media's attention was the impact on the previous government's commitment to getting 11-14-year-olds cooking again. The plan had been part of the former government's . The headmistress of my (all girls) school decided two years before I got there that she needed a physics lab more than a domestic science kitchen - and had it converted accordingly. I can understand at least some head teachers,
A Scientific American investigation explores the growing threat from multidrug-resistant shigella in the U.S..
He had come to tell them of his commitment to bring them, and the rest of the nation, better access to energy—as well as to announce the distribution of solar-powered hot water heaters and LED lighting systems as well as clean-burning . means," UNDP Administrator Clark noted at the Zuma rally. "Something like this [project] brings hope and light and heat to not only homes here but right across this great continent of Africa." Rights & Permissions. Share this Article:
nutritious, and hopefully fun experimental result. Speaking of recipes, when I asked Jack Bishop for some recipes he thought would get a home cook interested in the science of cooking, he suggested that rather than focus on recipes, it would be more helpful to master some basic principles instead: The video above does a great job of explaining the process, as does this article from Modernist Cuisine. Jack noted that browning equals flavor, so you'd do well to
Naturally, Environmental Working Group (EWG - famous for their war on poor people and food science) also signed on, since it gives them a reason to take money from chemical companies. It's never overtly about corporate
The Times photographed an IBM executive in front of a seemingly endless wall of screens integrating data from 30 city agencies, including transit video, rainfall patterns, crime statistics, car accidents, power failures, and more. A well-designed dashboard, he says — one that makes proper use of bullet graphs, sparklines, and other visualization techniques informed by the “brain science” of aesthetics and cognition — can afford its users not only a perceptual edge, but a performance
about their industry and competitors. This area is something that Buzzfeed Director of Data Science Ky Harlin might have a few things to say about at Structure Data in March in an interview with Gigaom founder Om Malik.
I've never enjoyed cooking. All the chopping, stirring and waiting—not to mention handling raw meat (the former vegetarian in me can't help but shudder). Somehow I still pull together meals for my family that they seem to
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