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Michael Norton, an associate professor at Harvard Business School and coauthor – with Elizabeth Dunn – of Happy Money: The science of Smarter Spending, answered questions from Mind Matters editor Gareth Cook. Gareth Cook: What is the biggest misconception . In reading this article, the haunting memory returns about friends who put all their cruises on credit cards, including the customary tip, way in advance of the trip. They felt like the cruises were "free.".
More In This article Scientific American's Michael Moyer gives us a bite-size explanation. Watch the It should have dawned on us sapients by now that all these nasties in our cooked food simply are the by-products of heat-damaged food particles. Many biological experiments are performed under the assumption that all cells of a particular “type” are identical. However, recent data. More Challenges ». powered By: Innocentive. ADVERTISEMENT SA Digital
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For the Insights story "cooking Up Bigger Brains," appearing in the January 2008 Scientific American, Rachael Moeller Gorman talked with Wrangham about chimps, food, fire, human evolution and the evidence for his controversial theory. Here is an expanded interview. You have been the director of the Kibale . Yes, one or two people have written articles saying this doesn't make sense! There is some diversity of opinion, and I find it helpful that there are people
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Nathan Myhrvold Shares cooking-science Tips. The former chief technology officer at Microsoft, co-founder of Intellectual Ventures and co-author of Modernist Cuisine talks simple tips for making cooking for scientific.
Massive stony corals of the genus Porites swell to the surface, and new research published February 2 in science suggests those located in the colder waters farthest south are growing better than ever—thanks to warming ocean temperatures. As Cooper adds: "Changes such as this with the relatively modest amount of global warming to date—compared with what is predicted for the next few decades—is cause for concern." Rights & Permissions. Share this article:
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