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Try Some Of These Out-of-the-box Items From Four Ipoh Restaurants

Diterbitkan pada Sunday, 16 November 2014 Pukul 7.56
Try Some Of These Out-of-the-box Items From Four Ipoh Restaurants

Gung pao eels is another dish worth trying at Wong Kee; the firm, succulent cuts of eel are coated in a sweet and spicy sauce — Pictures by James TanIPOH, Nov 16 — A typical scene at any Chinese restaurant or chu char place in Ipoh is a family

Hidden Food Gems In Pj's Kampung Cempaka

Diterbitkan pada Sunday, 30 November 2014 Pukul 6.56
Hidden Food Gems In Pj's Kampung Cempaka

It was tasty with a hint of Shaoxing rice wine and none of the fishiness that often plagues these kind of noodles. As early as The accompaniments like tofu puffs, homemade char siew slices, pork balls and pig skin just fill up the space in the bowl

In Search Of Thai Food: 3 Under-the-radar Places In Kl And Pj

Diterbitkan pada Sunday, 24 May 2015 Pukul 7.37
In Search Of Thai Food: 3 Under-the-radar Places In Kl And Pj

The pork noodles is laden with pork balls, deep fried lard cubes, char siew, pork slices and a clear sweet tasting soup. You will be rewarded with the sweet juicy taste of the fish that has a hint of salt and a tangy but not overly spicy hit from

Dine At Feast In Bangsar For A Delicious Mix Of Local And Asian...

Diterbitkan pada Monday, 9 March 2015 Pukul 15.03
Dine At Feast In Bangsar For A Delicious Mix Of Local And Asian...

Feast Nasi Lemak is served with their sambal made from salmon flakes, tiny fried shrimp, peanuts, hard boiled egg and cucumber. – Pictures by Lee Khang YiKUALA LUMPUR, March 9 — Since Botanical, the meat-free restaurant in Bangsar Village II, closed 

Kuetiauw Dan Paad Thai

Diterbitkan pada Friday, 30 October 2009 Pukul 16.24
Kuetiauw Dan Paad Thai

Sebagai seorang yang dibesarkan di Semarang, standar mi goreng saya adalah masakan Kit Wan Kie dan Phien Tjwan Hiang - keduanya berlokasi di Gang Pinggir. Kit Wan Kie sekarang beroperasi secara rumahan. Phien Tjwan Hiang masih berkibar 

Hoong Tho: A Classic Eatery In Ipoh With A Nostalgic Flair

Diterbitkan pada Sunday, 8 March 2015 Pukul 6.37
Hoong Tho: A Classic Eatery In Ipoh With A Nostalgic Flair

In the same league as the other “chu char” Chinese restaurants in Ipoh, Hoong Tho also serves various dishes but their strength lies in their noodles, and deep fried snacks served with their own concoction of sweet and sour chilli sauce. Hands down my

Across The Causeway: Johor Baru Eats On Foot

Diterbitkan pada Sunday, 31 May 2015 Pukul 7.27
Across The Causeway: Johor Baru Eats On Foot

One useful hint is to go on a Saturday instead of a Sunday, as you could be stuck at the Customs or the Causeway with the homecoming crowd on Sunday evenings (and it is not a pretty sight). Even then, do make it a point to wake up Follow your nose

Hokkien Char, The Penang Way

Diterbitkan pada Sunday, 19 October 2014 Pukul 8.07
Hokkien Char, The Penang Way

GEORGE TOWN, Oct 19 — It's a simple enough dish of yellow noodles, vermicelli, slices of meat, shrimps and some choy sum but the Hokkien Char (Hokkien fried noodles) is something in a class of its own; comforting without being too rich or filling. Not

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